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Marble banana bread

A healthy and delicious banana bread with a chocolate swirl to satisfy those cravings
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Keyword: banana, bread, cake, chocolate, healthy, marble cake
Servings: 12 servings


  • 3 Bananas very ripe
  • 100 g Dates soaked
  • 2 Eggs or flaxseed eggs
  • 200 ml Soy milk
  • 1 tbsp Vinegar
  • 50 g Coconut oil
  • 200 g Flour
  • 60 g Cornstartch
  • 1 tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • ½ tsp Salt
  • ¾ tsp Cinnamon
  • ½ tsp Vanilla extract
  • 50 g Cocoa powder


  • Pre-heat the oven to 180ºC.
  • Grease and line a 20cm baking tin.
  • Remove the pit from the dates and soak the dates in boiling water for 5 minutes.
  • Add the vinegar to the soy milk and leave it to rest.
  • In a food processor, add the banana and process until it breaks down.
  • Drain the dates and add to the banana. Process until there aren't any big chunks.
  • Add the eggs, coconut oil, vanilla extract and curdled soy milk and mix.
  • Add the dry ingredients, except the cocoa powder, in a bowl and mix it together.
  • Pour the banana mixture in the dry ingredients until fold them until they are incorporated.
  • With a spoon, add half the mixture in splodges on the baking pan.
  • Mix the cocoa and do the same with the remaning mixture.
  • Marble it with a toothpick or a knife.
  • Bake it for 40 minutes and leave it to cool down.