Strawberry jaffa cakes


Long time no see, uhn? I made this recipe as a little something for Valentine’s Day, and only now sharing it… That’s embarassing…

This recipe is inspires by a specific boxed cookies my parents bought a couple times, I loved them so much! So, decided to make my own.

I based my recipe on Mary Berry’s Jaffa cake recipe.

It’s quite a simple recipe, but I managed to mess some things up.

First, my muffin tin is quite huge, makes massive muffins, so, my sponge base was too big and too thick.

Secondly, I don’t think I let my chocolate cool enough. When I poured it over my gelatine, I think my gelatine started melting, giving it a weird colour and look.

However, it was still delicous. Everyone that tried them told me I could do them again!

Lesson is, not everything that tastes delicious looks great. Hope to make this again and get it right. I will share it if I do!

Thank you for reading and bye!

Strawberry Jaffa Cakes

As a fun new twist onthe traditional jaffa cakes, these strawberry ones are absolutely delicious!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Keyword: chocolate, dessert, jaffa cakes, strawberry, summer
Servings: 15 cakes


  • 3 packets strawberry gelatine prepared with instructions
  • unsalted butter greasing
  • 2 eggs
  • 50 g sugar
  • 50 g self-raising flour
  • 200 g chocolate


  • Pre-heat your oven to 160ºC fan or 180ºC and grease a muffin tin.
  • Beat the eggs and sugar together until pale and fluffy.
  • Gently fold the flour into the mixture and fill the muffin tin until you have a thin layer of batter.
  • Bake until risen and the top of the sponge spring back when you press on top of it, Leave to cool completely.
  • Cut discs of the strawberry gelatine using a cutter that corresponds to the diameter you wish. 
  • Melt the chocolate and let cool slightly.
  • Stack the gelatine over the sponge and spoon the melted chocolate on top.
  • Leave to set completely.
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